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Dairy expansion will create new jobs

01 February 2010

Cornwall’s dairy sector was given a boost this week with the news that Trewithen Dairy - third largest buyer of milk in the county - is about to embark on a major expansion.

With the aid of a record £5.7 million grant from the Rural Development Programme for England (RDPE) in South West England, Trewithen is set to increase its production by 80 per cent from 25 million litres of milk a year to 44 million - more than 80 per cent from direct supply farms.

The phased expansion will take place over four years and see the dairy, at Greymare Farm, near Lostwithiel, create 40 new jobs and increase its production capacity for fresh milk, clotted cream and butter milk. It also plans to move into the production of soft cheese and to develop other products.

RDPE is managed by the South West RDA and in approving the grant, the Agency considered that the Cornish economy would benefit from:

The dairy has agreed to continue its practice of paying farmers above the South West average price per litre. The premium derives from the higher cream content required by Trewithen which is separated out in processing and used for their soft cheese and cream-based products. Other processors dealing with liquid milk stipulate lower cream levels to avoid the generation of what they regard as a by product.

The expansion programme will include a larger processing area, improved infrastructure and purpose-built new offices and staff facilities, which will replace temporary accommodation.

There will also be major investment in equipment and staff training aimed at further improving the quality of products and service.

The project also includes the creation of a Farm Liaison Manager post specifically to build effective relationships with suppliers and to focus on building the quality and consistency of supply.

Trewithen will also strive to achieve greater “professionalism” to satisfy the challenging requirements of the big supermarket chains that have contributed to the dairy’s growing business volumes in recent years.

But managing director Bill Clarke stressed that the independents and “corner shops” would remain the foundation and core of the business. “These have always been at the heart of our development,” he said.

“We are tremendously excited to have been awarded such a big grant, which will facilitate major investment resulting in win-win all round – for Trewithen Dairy, for Cornish farmers, for all our customers and for the Cornish economy.

“More than anything, it will enable us to consolidate and progress our vision of working with the farmer milk suppliers to continue giving them one of the best milk prices for the best quality Cornish milk, with excellent cow welfare and care for our environment.”

South West RDA Board member Nick Buckland said: “Trewithen Dairy’s plans offer an extremely important boost for the Cornish dairy sector. They are totally in line with the objectives that we are working to achieve through RDPE investment in the County and will further reinforce the significance of food and farming for Cornwall’s economy.

“As well as increasing Trewithen’s own production and range of products, this project will develop the dairy supply chain in Cornwall by increasing the number of the farmers who supply it and by offering a premium price for milk. The development of the soft cheese will make full use of the cream content to support the premium price paid to the farmers. It will also mean that less milk has to be transported out of the county.

“It is a huge commitment that will help Trewithen, and its suppliers, become more successful and competitive.”

RDPE is jointly funded by the EU and Defra and RDPE programmes specifically for this region are managed by the South West RDA. Business support from RDPE is provided through the Government’s Solutions for Business services.

Cornwall Agri-food Council supported Trewithen’s application for RDPOE funding. Its chairman, Catherine Mead, said: “The dairy sector is the largest sector of the agricultural industry in Cornwall and we support activity that adds value to Cornish milk and, more importantly passes a proportion of this added-value back to farmers.

“This project, by supporting another buyer in the market place, will help to generate competition for milk.”

She said that Trewithen’s expansion plans were in accord with the objectives of the Cornish dairy industry strategy published in 1999 and reviewed in 2007:

Ends

For more information on Trewithen Dairy, please ring Bill Clarke on 01208 872214

For more information on RDPE or to speak with other people quoted in this press release, please contact Pat Murray. RDPE Communications at the South West RDA, on 07733264756.

Notes to editors

Trewithen Dairy

The Clarke family has been at Greymare Farm since 1977, starting with just one employee and expanding cow numbers from 70 to 300. They started processing in 1994 and the latest investment will be in bottled milk immediately and soft cheese later. The dairy’s existing products also include Cornish clotted and liquid creams, butter, yoghurt and crème fraiche.

Only five months ago, Trewithen created another 25 new jobs by investing £1 million from its own resources in improved facilities and products to meet the continuing growth in demand from its three customer bases – the independent retailers and corner shops, the South West’s thriving food processing industry, and the supermarket sector.

Mr Clarke, who owns and runs Trewithen with his wife Rachel and their son Francis, is a well-known figure in South West farming circles. He is a former South West and Cornwall county NFU chairman and NFU national council delegate.

 



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